Our menus - regional and fresh
Mittagsmenü 04.11. - 22.11.2026
Wednesday, 04.11.2026
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Lunchtime. Vital
strips of beef
in tomato sauce polenta broccoli
CHF 18.70
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Lunch. Vegetarian
Scrambled eggs with spinach,
Pumpkin seeds and fried potato cubes
CHF 18.70
Thursday, 05.11.2026
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Lunchtime. Vital
Smoked spare ribs
Marsala sauce Potatoes in stock Dried beans
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Chilli with tofu Tortilla crisps
CHF 18.70
Friday, 06.11.2026
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Lunchtime. Vital
Zander fillet
(Estonia) Lemon and caper sauce Pilaf rice Snow peas
CHF 18.70
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Lunch. Vegetarian
Pasty
with a mushroom filling and Quorn Peas
CHF 18.70
Saturday, 07.11.2026
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Lunchtime. Vital
Brown beef ragout
Spätzli celery stalks
CHF 18.70
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Lunch. Vegetarian
Pasta and Vegetable Gratin
(carrots, celery, courgettes) baked with raclette cheese
CHF 18.70
Sunday, 08.11.2026
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Lunchtime. Vital
Oven-braised veal shank
Mashed potatoes Strips of fennel
CHF 25.80
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Lunch. Vegetarian
Vegetable paella (peppers, courgettes, onions)
with chickpeas and smoked tofu
CHF 23.80
Monday, 09.11.2026
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Lunchtime. Vital
Minced veal patties
Mustard sauce Schupfnudeln Brussels sprouts
CHF 18.70
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Lunch. Vegetarian
Smoked tofu skewers
served on beluga lentils with aceto Confit cherry datterini
CHF 18.70
Tuesday, 10.11.2026
-
Lunchtime. Vital
Beef ragout
in a paprika sauce Oven-baked Lyoner potatoes Romanesco
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Oatmeal burgers with avocado, tomatoes and iceberg lettuce Cole slow salad
CHF 18.70
Wednesday, 11.11.2026
-
Lunchtime. Vital
Bami Goreng
(Indonesian noodle dish with strips of chicken breast)
CHF 18.70
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Lunch. Vegetarian
White bean stew
with celery, onions, potatoes, tomato sauce and sage
CHF 18.70
Thursday, 12.11.2026
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Lunchtime. Vital
Braised veal shank
Polenta Courgettes
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Pumpkin curry with chickpeas, coriander, coconut milk and fried banana White rice with almonds
CHF 18.70
Friday, 13.11.2026
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Lunchtime. Vital
Poached cod fillet
(Iceland) Herb quark Pilaf rice Lettuce
CHF 18.70
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Lunch. Vegetarian
Spaghetti
with vegetarian Bolognese Grated cheese
CHF 18.70
Saturday, 14.11.2026
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Lunchtime. Vital
Grilled pork steak
with Marsala sauce mashed potatoes celery stalks
CHF 18.70
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Lunch. Vegetarian
Tortellini with ricotta
and spinach with basil cream sauce
CHF 22.00
Sunday, 15.11.2026
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Lunchtime. Vital
Grilled venison cutlets
Chanterelle cream sauce Spätzli Brussels sprouts
CHF 18.70
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Lunch. Vegetarian
Saffron and Orange Risotto
with a deep-fried egg and honey-glazed carrots
CHF 23.80
Monday, 16.11.2026
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Lunchtime. Vital
Sliced turkey
in a cream sauce Dried rice Swiss chard stalks
CHF 18.70
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Lunch. Vegetarian
Vegetarian ravioli
with basil cream sauce Grated cheese
CHF 18.70
Tuesday, 17.11.2026
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Lunchtime. Vital
Veal breast slices
Pasta Broccoli
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Stuffed peppers with red rice
CHF 18.70
Wednesday, 18.11.2026
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Lunchtime. Vital
Roast veal shoulder
Rosemary jus Oven-baked thyme potatoes Fennel
CHF 18.70
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Lunch. Vegetarian
Capuns
with tomato sauce
CHF 18.70
Thursday, 19.11.2026
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Lunchtime. Vital
Chicken Piccata
Marsala sauce Risotto Ratatouille
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Cottage pie with pumpkin
CHF 18.70
Friday, 20.11.2026
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Lunchtime. Vital
Pan-fried whitefish fillet (Switzerland)
with lemon sauce boiled potatoes pumpkin
CHF 18.70
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Lunch. Vegetarian
Hörnli and Vegetable Gratin
(carrots, celery, courgettes) baked with raclette cheese
CHF 18.70
Saturday, 21.11.2026
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Lunchtime. Vital
Brown beef ragout
Pasta Celery
CHF 18.70
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Lunch. Vegetarian
Pumpkin risotto
with cheese shavings, mascarpone and deep-fried rocket
CHF 18.70
Sunday, 22.11.2026
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Lunchtime. Vital
Roast veal
Potato gratin Carrot vegetable dish
CHF 18.70
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Lunch. Vegetarian
Creamy pasta
with chanterelles served with sliced quorn
CHF 23.80
Abendmenü 04.11. - 22.11.2026
Wednesday, 04.11.2026
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Dinner. Menu
Tortellini stuffed with beef
with mushroom cream sauce Grated cheese
CHF 21.50
Thursday, 05.11.2026
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Dinner. Menu
Oven-baked rösti with a fried egg
and mixed vegetables (carrots, cauliflower, broccoli)
CHF 21.50
Friday, 06.11.2026
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Dinner. Menu
Roast beef platter
with remoulade sauce Rolls
CHF 21.50
Saturday, 07.11.2026
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Dinner. Menu
Pork fillet
in puff pastry topped with vegetables (carrots, cauliflower, fennel)
CHF 21.50
Sunday, 08.11.2026
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Dinner. Menu
Cocktail prawns,
smoked trout, horseradish cream and toast
CHF 21.50
Monday, 09.11.2026
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Dinner. Menu
Chive risotto with
Vegetable skewers (peppers, courgettes, tomatoes) Parmesan flakes
CHF 21.50
Tuesday, 10.11.2026
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Dinner. Menu
Vegetable and Cornatur ragout
(pumpkin, courgette, cauliflower) in a couscous ring
CHF 21.50
Wednesday, 11.11.2026
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Dinner. Menu
Salad plate
(Cucumbers, tomatoes, sweetcorn, carrots) with cottage cheese and cranberries Homemade bread
CHF 21.50
Thursday, 12.11.2026
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Dinner. Menu
Boiled potatoes
with Schabziger cheese, Philadelphia balls and herb quark sauce garnished with cress and radishes
CHF 21.50
Friday, 13.11.2026
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Dinner. Menu
Chopped chicken
in a cream sauce Nudels
CHF 21.50
Saturday, 14.11.2026
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Dinner. Menu
Ebly with diced vegetables
(carrots, courgettes and celery) Mozzarella skewers
CHF 21.50
Sunday, 15.11.2026
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Dinner. Menu
Smoked salmon, garnished
Dark bread rolls
CHF 21.50
Monday, 16.11.2026
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Dinner. Menu
Beetroot falafel
served on roasted vegetables (peppers, courgettes, Chinese cabbage) spearmint yoghurt dip
CHF 21.50
Tuesday, 17.11.2026
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Dinner. Menu
Stuffed kohlrabi
with bulgur and cheese, baked au gratin on a bed of mushroom ragout
CHF 21.50
Wednesday, 18.11.2026
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Dinner. Menu
Lentil salad with burrata
Spelt rolls
CHF 21.50
Thursday, 19.11.2026
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Dinner. Menu
Vegetarian lasagne
with spinach and pine nuts
CHF 21.50
Friday, 20.11.2026
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Dinner. Menu
Smoked turkey breast
with curry dip country bread
CHF 21.50
Saturday, 21.11.2026
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Dinner. Menu
Vegetable rösti
(carrots, celery, leeks) baked au gratin with cheese
CHF 21.50
Sunday, 22.11.2026
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Dinner. Menu
Saffron and Orange Risotto
and marinated mozzarella balls
CHF 21.50