Our menus - regional and fresh
Mittagsmenü 07.08. - 23.08.2026
Friday, 07.08.2026
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Lunchtime. Vital
Pan-fried salmon cutlet
(Norway) with aubergine ragout sweet potato purée and tarragon sauce
CHF 18.70
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Lunch. Vegetarian
Penne with pesto,
Chanterelles and mozzarella skewers
CHF 18.70
Saturday, 08.08.2026
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Lunchtime. Vital
Peppers stuffed with
Minced beef baked with cheese Rice
CHF 18.70
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Lunch. Vegetarian
Spätzli and Vegetable Gratin
(carrots, celery, courgettes) baked with raclette cheese
CHF 18.70
Sunday, 09.08.2026
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Lunchtime. Vital
Grilled veal escalope
with mushroom sauce Nudels Snow peas
CHF 25.80
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Lunch. Vegetarian
Green risotto
and halloumi and diced courgettes
CHF 23.80
Monday, 10.08.2026
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Lunchtime. Vital
Pork ragout with apples
with brown sauce basmati rice broccoli
CHF 18.70
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Lunch. Vegetarian
Aubergine Piccata
Tomato spaghetti Garlic quark dip
CHF 18.70
Tuesday, 11.08.2026
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Lunchtime. Vital
Braised veal breast slices
marinated in pepper and balsamic vinegar mashed potato courgette purée
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Saffron risotto with red onions, diced mixed peppers and tofu
CHF 18.70
Wednesday, 12.08.2026
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Lunchtime. Vital
Beef goulash
with cumin and coriander Oven-baked thyme potatoes with sesame seeds Spinach leaves
CHF 18.70
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Lunch. Vegetarian
Veggie burger in a sesame bun
with braised celery and barbecue sauce Twister
CHF 18.70
Thursday, 13.08.2026
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Lunchtime. Vital
Oven-baked chicken thighs
and red onion sauce Polenta Green peppers
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Spring rolls with sweet-and-sour sauce served on a salad plate (cucumbers, carrots, sweetcorn, cauliflower)
CHF 18.70
Friday, 14.08.2026
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Lunchtime. Vital
Pan-fried barramundi fillet (Pacific)
with lemon sauce plain rice Romanesco
CHF 18.70
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Lunch. Vegetarian
Celery and Chickpea Stew
Freshly fried potatoes Fried egg
CHF 18.70
Saturday, 15.08.2026
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Lunchtime. Vital
Braised beef cutlets
in red wine sauce Gnocchi Steamed gherkins
CHF 18.70
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Lunch. Vegetarian
Gersotto with green peppers,
Roasted hazelnuts and onions and Parmesan shavings
CHF 18.70
Sunday, 16.08.2026
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Lunchtime. Vital
Veal Piccata
Marsala sauce Semolina dumplings Carrot vegetable dish
CHF 25.80
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Lunch. Vegetarian
Lemon cream pasta
with courgette and sesame seeds served with sliced quorn
CHF 23.80
Monday, 17.08.2026
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Lunchtime. Vital
Pork steak
with mango and lime salsa pilaf rice romanesco
CHF 24.50
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Lunch. Vegetarian
Röschti
with roast vegetables and crème fraîche
CHF 18.70
Tuesday, 18.08.2026
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Lunchtime. Vital
Braised beef
Polenta Green beans
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Chickpea salad with pimientos, tomatoes, gherkins and olives
CHF 18.70
Wednesday, 19.08.2026
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Lunchtime. Vital
Veal ragout
in tomato sauce Herb risotto Broccoli
CHF 18.70
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Lunch. Vegetarian
Mushroom slice
on toast and topped with raclette cheese
CHF 18.70
Thursday, 20.08.2026
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Lunchtime. Vital
Minced beef patties
Red wine sauce Oven-baked potato cubes Grilled tomato
CHF 18.70
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Lunch. Vegetarian
(Vegan)
Aubergine curry with lime leaves, seitan and coconut milk Basmati rice
CHF 18.70
Friday, 21.08.2026
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Lunchtime. Vital
Poached flounder fillet
(Holland) Tarragon sauce Boiled potatoes Leeks
CHF 18.70
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Lunch. Vegetarian
Cheese salad with pears,
Cucumbers and chives Spelt rolls
CHF 18.70
Saturday, 22.08.2026
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Lunchtime. Vital
Chicken Saltimbocca
Marsala sauce Risotto Strips of fennel
CHF 18.70
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Lunch. Vegetarian
Fried bread dumplings
served on a bed of mushroom ragout in a cream sauce and fried onions
CHF 18.70
Sunday, 23.08.2026
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Lunchtime. Vital
Roast veal
Cream sauce Mashed potatoes Carrots
CHF 18.70
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Lunch. Vegetarian
Saffron risotto with colourful
Diced peppers and tofu
CHF 23.80
Abendmenü 07.08. - 23.08.2026
Friday, 07.08.2026
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Dinner. Menu
Green Asparagus Salad
with burrata spelt rolls
CHF 21.50
Saturday, 08.08.2026
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Dinner. Menu
Cheese biscuits
with fresh salads
CHF 21.50
Sunday, 09.08.2026
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Dinner. Menu
Beef tartare with toast
CHF 21.50
Monday, 10.08.2026
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Dinner. Menu
Tomato and mozzarella salad
with basil Wholemeal rolls
CHF 21.50
Tuesday, 11.08.2026
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Dinner. Menu
Homemade pâté
with fennel salad Homemade bread
CHF 21.50
Wednesday, 12.08.2026
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Dinner. Menu
Baked Tomme
with cranberries garnished with salad leaves
CHF 21.50
Thursday, 13.08.2026
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Dinner. Menu
Platter of cured ham
with melon country bread
CHF 21.50
Friday, 14.08.2026
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Dinner. Menu
Greek salad
with gherkins, tomato, feta and onions fried potatoes
CHF 21.50
Saturday, 15.08.2026
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Dinner. Menu
Lyoner plate
with gherkins, sweetcorn kernels and jellied meat spelt bread
CHF 21.50
Sunday, 16.08.2026
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Dinner. Menu
Vitello tonnato
Olive rolls
CHF 21.50
Monday, 17.08.2026
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Dinner. Menu
Spiced Ham and Beer Sausage Platter
Bread
CHF 21.50
Tuesday, 18.08.2026
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Dinner. Menu
Ticino cheese platter
Fruit bread
CHF 21.50
Wednesday, 19.08.2026
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Dinner. Menu
Cherry tart
Mini Silserli with meatloaf
CHF 21.50
Thursday, 20.08.2026
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Dinner. Menu
Saffron risotto
with diced vegetables (courgette, carrots and celery) Grated cheese
CHF 21.50
Friday, 21.08.2026
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Dinner. Menu
Chicken salad
with cocktail sauce on iceberg lettuce bread rolls
CHF 21.50
Saturday, 22.08.2026
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Dinner. Menu
Roast beef pâté
stuffed with veal Glazed carrots
CHF 21.50
Sunday, 23.08.2026
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Dinner. Menu
Roast beef platter
with remoulade sauce spelt rolls
CHF 21.50