Our menus - regional and fresh
Mittagsmenü 08.02. - 22.02.2026
Sunday, 08.02.2026
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At lunchtime. Vital
Grilled rump steak
on a Provençal sauce Baked lyonnaise potatoes Palatinate carrots
CHF 25.80
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At lunchtime. Vegi
Saffron risotto
with vegetable strips and corn schnitzel
CHF 23.80
Monday, 09.02.2026
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At lunchtime. Vital
Grilled salmon fillet
with teriyaki sauce on fried rice with broccoli
CHF 18.70
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At lunchtime. Vegi
Tofu Kebab
with mint yoghurt sauce Potatoes
CHF 18.70
Tuesday, 10.02.2026
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At lunchtime. Vital
Spicy pork slices
with shitake mushrooms and leek saffron linguine pack choi
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Chickpea polenta with roasted radicchio
CHF 18.70
Wednesday, 11.02.2026
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At lunchtime. Vital
Grilled corn-fed chicken breast
Lemon sauce Tomato risotto Oven vegetables
CHF 18.70
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At lunchtime. Vegi
Nutty carrot rösti
with fruity curry soya dip on ratatouille
CHF 18.70
Thursday, 12.02.2026
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At lunchtime. Vital
Lamb stew
with mint sauce New jacket potato with caraway leaf spinach
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Tagliatelle with lentil and vegetable bolognaise
CHF 18.70
Friday, 13.02.2026
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At lunchtime. Vital
Poached trout fillet
(Switzerland) Tarragon sauce Boiled potatoes Leek vegetables
CHF 18.70
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At lunchtime. Vegi
Pea risotto with
Pine nuts and coriander
CHF 18.70
Saturday, 14.02.2026
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At lunchtime. Vital
Beef pepper steak
Orecchiette Root vegetables (celery, carrots, black salsify)
CHF 18.70
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At lunchtime. Vegi
Vegetarian ravioli
gratinated with cream cheese sauce
CHF 18.70
Sunday, 15.02.2026
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At lunchtime. Vital
Roast veal
with red wine sauce polenta peperoni vegetables
CHF 25.80
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At lunchtime. Vegi
Cauliflower curry
with mango and tofu couscous
CHF 23.80
Monday, 16.02.2026
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At lunchtime. Vital
Sliced pork
with onions, ginger and tomato rice Kefen
CHF 18.70
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At lunchtime. Vegi
Älpler Maggronen
with potatoes and onions apple sauce
CHF 18.70
Tuesday, 17.02.2026
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At lunchtime. Vital
Chicken thighs from the oven
Courgette semolina slices
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Celery and lentils with hazelnuts and mint Fried potato wedges and crème fraiche
CHF 18.70
Wednesday, 18.02.2026
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At lunchtime. Vital
Beef curry
Nüdeli Pack Choi
CHF 18.70
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At lunchtime. Vegi
Lemon aubergine risotto
with basil, cheese shavings and fried rocket
CHF 18.70
Thursday, 19.02.2026
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At lunchtime. Vital
Meatloaf
with brown sauce mashed potatoes carrots
CHF 18.70
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At lunchtime. Vegi
(Vegan)
Couscous with capers, olives and aniseed Vegan nuggets
CHF 18.70
Friday, 20.02.2026
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At lunchtime. Vital
Fried salmon escalope
(Norway) Lemon cream sauce Pilaf rice Lettuce vegetables
CHF 18.70
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At lunchtime. Vegi
Roasted parsnips and
Sweet potatoes with egg vinaigrette Cucumber salad with garlic and ginger
CHF 18.70
Saturday, 21.02.2026
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At lunchtime. Vital
Sliced chicken
in cream sauce spaetzle savoy cabbage vegetables
CHF 18.70
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At lunchtime. Vegi
Mushroom slices
on toast and gratinated with raclette cheese
CHF 18.70
Sunday, 22.02.2026
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At lunchtime. Vital
Entrecote from the grill
Porcini mushroom sauce Duchess potatoes Green beans
CHF 25.80
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At lunchtime. Vegi
Vegetarian paella
with colourful vegetables (peas, peppers, celery) and tofu cubes
CHF 23.80
Abendmenü 08.02. - 22.02.2026
Sunday, 08.02.2026
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Evening. Menu
Roast beef plate
with remoulade sauce Wholemeal rolls
CHF 21.50
Monday, 09.02.2026
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Evening. Menu
Sweet lamb's lettuce with bread croutons
and fried goat cheese smoked bread
CHF 21.50
Tuesday, 10.02.2026
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Evening. Menu
Sliced calf's liver
Oven roast
CHF 21.50
Wednesday, 11.02.2026
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Evening. Menu
Cold plate with boiled meat
and Tilsit farmhouse bread
CHF 21.50
Thursday, 12.02.2026
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Evening. Menu
Grilled veal sausage
with mustard potato salad
CHF 21.50
Friday, 13.02.2026
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Evening. Menu
Home-made pâté with celeriac salad
and cranberries Basler Büürli
CHF 21.50
Saturday, 14.02.2026
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Evening. Menu
Cold meat platter
with pickled vegetables and spelt bread
CHF 21.50
Sunday, 15.02.2026
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Evening. Menu
Prawn cocktail, smoked salmon
and fennel salad Small rolls
CHF 21.50
Monday, 16.02.2026
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Evening. Menu
Ebly with
Quorn schnitzel and oven vegetables (cauliflower, celery, tomatoes)
CHF 21.50
Tuesday, 17.02.2026
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Evening. Menu
Penne with vegetable ragout
(carrots, celery, courgette) with haloumi schnitzel
CHF 21.50
Wednesday, 18.02.2026
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Evening. Menu
Hot leg ham
with mustard and potato salad
CHF 21.50
Thursday, 19.02.2026
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Evening. Menu
Omelette with herbs
Ruchbrot
CHF 21.50
Friday, 20.02.2026
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Evening. Menu
Boiled meat salad with
Pepperoni, gherkins and onions, smoked bread
CHF 21.50
Saturday, 21.02.2026
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Evening. Menu
Toast Hawaii
with pineapple and ham
CHF 21.50
Sunday, 22.02.2026
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Evening. Menu
Thon salad
with capers and sweetcorn Olive bread
CHF 21.50